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Creamy White Bean and Green Chile Soup

Creamy White Bean and Green Chile Soup

AishaSahar

"One lazy weekend afternoon right after Christmas, in the midst of taking down the tree and lots of cleaning, I threw this fast and easy soup together to feed our little family fast with minimal dishes and effort involved. Garnish with cheese or chopped onions. We got out a few chips to dip in it also. It was a hit!"
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Ingredients

16 m servings 366 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 589 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Melt butter in a saucepan over medium-high heat until bubbling and frothy. Whisk in flour until it forms a smooth, golden paste, about 45 seconds. Pour in milk slowly, whisking constantly. Reduce heat to medium-low; cook and stir until thickened, about 5 minutes.
  2. Stir white beans into the saucepan. Add green chile peppers, onion powder, cumin, cayenne, salt, and pepper. Cook until heated through, about 5 minutes.

Footnotes

  • Cook's Notes:
  • Cream or half-and-half may also be used and will result in a thicker consistency.
  • Optional proteins can be added, such as cooked cubed chicken or diced smoked sausage.

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Reviews

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1.9.17 This is a really quick, easy, and tasty soup. I did add more of all the spices, but I think that’s just personal taste and an adjustment that anybody would make. Used great northern b...

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