New this month
Cauliflower with Water Chestnuts and Black Olives

Cauliflower with Water Chestnuts and Black Olives


"This cauliflower dish is very simple and mild in taste. It is inspired by Momofuku Ko's skate dish. They used this cauliflower, olive, and water chestnut combination as the side dish. I was blown away - the crispy texture of water chestnut works perfectly with the soft and earthy taste of the cauliflower."
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20 m servings 164 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1665 mg
  • 67%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of water to a boil; add 1 teaspoon salt. Cook cauliflower chunks in the boiling water until slightly softened, about 2 minutes. Drain and rinse with cold water. Cut into bite-size chunks.
  2. Heat olive oil in a large skillet over high heat. Cook and stir garlic until fragrant, about 30 seconds. Add cauliflower; cook and stir for 1 minute. Stir in water chestnuts and olives. Add water; cook until water evaporates, about 2 minutes. Season with salt and pepper.


  • Cook's Note:
  • Substitute broth for the water if desired.

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We like all of these ingredients separately, but I wasn't sure how it was gonna go with them combined...we liked it! I only ended up adding a few Tbsps. of water instead of the full 1/2 cup, an...

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