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Peanut Butter and Honey Overnight Oats with Walnuts and Cranberries

Peanut Butter and Honey Overnight Oats with Walnuts and Cranberries

Wagsdon House

"I eat one every morning!"
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1 d 35 m servings 391 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 20.5 g
  • 31%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine milk, oats, yogurt, honey, peanut butter, flaxseed meal, vanilla extract, and salt in the bowl of a stand mixer. Mix on low speed until oats are soft, about 30 minutes.
  2. Pour mixture into 10 half-pint jars. Sprinkle 2 tablespoons cranberries and 2 tablespoons walnuts into each jar. Refrigerate before serving, 1 to 10 days.

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I cut this recipe in half and didn't find the need to use a stand mixer. I just stirred really well for several minutes. I like mixing it up ahead of time and then having it ready to go in the m...

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