Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I added to the recipe by using 2 c water and 2 T chicken soup base (instead of canned broth and water), 2 T worcheshire sauce, 1 t. dried mustard and minced clove of garlic. My husband and I lov...
Easy to make with ingredients that I had on hand. A tasty, filling soup.
Hi sarah,live in ustralia , originally uk, found this recipe,on the 23rd may 2007 after losing original, but have to save it is great,i added seasonal salt , and hubby who hates vegetables , co...
I added some pepper and topped it with french fried onions. It was great for a cold evening meal served with rolls. My kids weren't impressed however.
This soup is good, but it's a bit bland. Next time I'll try adding something to spice it up. I pureed the veggies after cooking them in the water to make the soup completely smooth and creamy.
This is a real keeper! So quick to make. It is delicious "as is" or you can add broccoli, caluliflower or potatoes. Dice your pieces quite small. One of those recipes I have been waiting to f...