Cream of Mushroom Soup III

Cream of Mushroom Soup III

47
Sadie 4

"This soup is delicious and very creamy. The sherry adds a nice flavor. It is also fairly easy to make."
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Ingredients

30 m servings 208 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 955 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan, melt butter over medium heat. Cook mushrooms in butter 5 minutes. Sprinkle flour over mushrooms. Pour in broth, a little at a time, stirring constantly. Stir in bouillon cube and sherry. Bring to a boil, then remove from heat and stir in cream. Heat through, without boiling. Serve.

Reviews

47
  1. 59 Ratings

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Most helpful positive review

This soup is amazing!!! I made a few changes... I sauteed some oinions, garlic, and celery in butter forst before adding mushrooms. I used shitake, portobellas and baby bellas. I pureed about ...

Most helpful critical review

This was O.K. but, it tasted more like cream of chicken stock soup than cream of mushroom. It was easy, however; there is a reason you add aromatics. I will stick to my old receipe from "The J...

This soup is amazing!!! I made a few changes... I sauteed some oinions, garlic, and celery in butter forst before adding mushrooms. I used shitake, portobellas and baby bellas. I pureed about ...

This is a fantastic recipe, Colleen - thanks so much for posting it. The soup had a rich flavour thanks to the sherry and cream while the mushrooms had a buttery texture. Perfect as a meal when ...

I am the only one who likes mushrooms in my family so I halved the recipe automatically. I followed the recipe (also adding a little green onion for flavor) up to the chicken broth and then add...

My picky boyfriend and son both loved it. And it was so easy! Only change I made was, I added a small chopped onion. Thanks for the great recipe.

I would give this recipe an all over 5 star rating except kids are usually not fond of mushrooms. I liked it best with cutting the mushrooms into chuncks, or sliced.

Simply delicious . . . I used fat free half and half to replace heavy cream, and it was great. Also sprinkled a little nutmeg on top when I served it.

This is fantasitc!!!! Will add a little more flour next time as I prefer a thicker soup!! Added leftover prime rib for church soup potluck and there was none left to take home!! This soup is soo...

This was a simple, great recipe. I live very close to Kennet Square, Pa., and this recipe rivals their own! added an onion and elephant garlic (sweeter) and used fat free evaporated milk mixed...

Awesome recipe! A few things I changed: I like a thicker soup, so I doubled the flour. Also, I have a hard time making anything savory without onion, garlic, and an herb of some sort. So, I a...