New this month
Serrano Hot Sauce

Serrano Hot Sauce

Jon Rachiele

"This hot but flavorful hot sauce was made due to the large harvest of serrano peppers from my garden."
Added to shopping list. Go to shopping list.

Ingredients

1 d 21 m servings < 1 cals
Serving size has been adjusted!
Original recipe yields 100 servings

Nutrition

  • Calories:
  • < 1 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 0.1g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place serrano peppers, garlic, and salt in a food processor; pulse until finely chopped. With the motor running, slowly pour the vinegar through the feed tube; process until sauce is smooth, about 5 minutes.
  2. Pour sauce into a saucepan; bring to a boil and cook for 1 minute. Pour sauce into a clean jar and store in the refrigerator for at least 1 day.
  3. Strain sauce through a fine-mesh strainer; store in the refrigerator.

Footnotes

  • Cook's Note:
  • If you have a high-powered blender (such as Vitamix(R)), you can use the soup setting to emulsify and cook the sauce.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

It didn't dawn on me until after I was done making the recipe that basically all you are doing here is flavoring the vinegar and making your own green pepper sauce such as Tobasco. There isn't ...

Other stories that may interest you