New this month
English Muffin with Peanut Butter, Banana, and Chia Seeds

English Muffin with Peanut Butter, Banana, and Chia Seeds

tempo124

"This is a simple recipe for a sweet and nutritious breakfast or snack. This recipe is customizable if you prefer a different nut butter, different topping seeds, or even a bagel or bread rather than the English muffin. The presentation is lovely in any combination, and this dish pairs perfectly with a cup of coffee or tea."
Added to shopping list. Go to shopping list.

Ingredients

7 m servings 448 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 61g
  • 20%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 463 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Toast English muffin until golden brown, about 2 minutes. Spread 1 tablespoon peanut butter over each half; arrange banana slices on top. Drizzle honey over banana. Sprinkle chia seeds on top. Serve the 2 halves open-faced.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I was wanting something different for breakfast. This is a nice change from oatmeal for breakfast. Very easy to make and delicious! I used poppy seeds instead of chia seeds since that is wha...

Other stories that may interest you