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Cheeseburger Soup III


"Wonderful soup for those cold, rainy or snowy days! My family absolutely loves this hearty soup. The warming zip of cayenne gives it a taste all its own. This is also excellent to reheat in the microwave for a fast meal."
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55 m servings 429 cals
Original recipe yields 6 servings


  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 1257 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large saucepan over medium heat, combine water, potatoes, carrots, onion, bell pepper, jalapeno and garlic. Sprinkle salt and bouillon over the mixture. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are tender.
  2. Meanwhile, in a large skillet over medium heat, cook beef until brown; drain.
  3. Stir cooked beef and 2 cups milk into the soup and heat through. Combine remaining 1/2 cup milk with flour, stirring until smooth; stir into soup. Bring to a low boil and cook, stirring, until thickened, 3 minutes.
  4. Reduce heat to low and stir in cheese until melted. Season with cayenne.

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Read all reviews 93
  1. 122 Ratings

Most helpful positive review

I am giving it 5 stars for this recipe with my alterations. I didn't have an jalapeno pepper ~ but did have a small can of green chilies, we don't like bell peppers, and never use processed Ame...

Most helpful critical review

As written I would never eat it so I'm reviewing it based on that. Processed cheese just does not go into my body. It's nothing but chemical laden orange goop. I use shredded sharp cheddar inst...

Most helpful
Most positive
Least positive

I am giving it 5 stars for this recipe with my alterations. I didn't have an jalapeno pepper ~ but did have a small can of green chilies, we don't like bell peppers, and never use processed Ame...

We call this Spicy Cheeseburger soup and love it! It is great when the weather is cold and wet and really helps to warm you up. I would recommend this soup to everyone. Also, I usually crumble a...

Wow! that really surprised me. Family loved it. I chopped up everything ahead of time (2 hours).I sliced the carrot instead of grating. Very tasty and so easy, I will definitly make it again and...

This is so tasty. I too left the cayenne pepper and jalepenos out and it tasted just fine. I served this during a fall weekend with warm sourdough bread and have put it in a crockpot to watch...

This recipe is a standby - and works wonderfully even if you don't have all the exact ingredients. I have used Campbell's cheddar cheese soup in place of the Velveeta, have crumbled bacon on top...

This was a great starting point for a good CB soup. I omitted the potatoes. Ran the veggies through a food processor after they cooked down. Added more milk and some heavy cream. Used half Ameri...

This soup is delicious! I made a double batch so I could freeze some, but we ate it all (2 of us) before I had a chance to freeze any!

I took a little of the spice out for my family, but it was a fabulous option for a winter soup night!

This soup is great for a cold night! We made it for a family movie night. I used canned chopped green chiles in place of the peppers. I also added a can of corn, some pepper, and more garlic....