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Easy Banana Nut Pancakes

Easy Banana Nut Pancakes

CoOkInGnUt

"This has to be one of the best pancakes I have ever had. They smell wonderful and taste like banana nut bread! When you make these on a Sunday morning, they disappear before you know it."
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Ingredients

19 m servings 427 cals
Serving size has been adjusted!
Original recipe yields 3 servings

Nutrition

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 65.5g
  • 21%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1052 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center.
  2. Whisk almond milk, bananas, melted butter, and vanilla extract together in a separate bowl until smooth. Whisk in egg. Pour mixture into the well in the flour mixture; stir until just combined.
  3. Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet; tilt gently to spread batter evenly. Cook until bubbles form and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.

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Reviews

Read all reviews 4
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12.26.16 Followed the recipe to the letter and wouldn’t change a thing. The batter consistency was absolutely spot on perfect for pancakes, and you get layer upon layer of banana nut bread fla...

these are awesome and really tasty I followed the recipe exactly and my husband and 1 year old both loved them. the banana in the batter will burn quickly, so the pancakes might look blackened b...

Great recipe... but instead of almond milk I used evaporated milk, and I made a waffle instead of pancakes. Delicious ??????

I made these pancakes tonight and they turned out great! I'll probably go lighter on the nutmeg next time. Also, I used cow milk on these and they turned out great!

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