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Paleo Slow Cooker Teriyaki Chicken

Paleo Princess

"Fresh slices of bok choy or shredded Chinese cabbage - added at the end of cooking - provide a contrast of color and crunch to the rich brown sauce."
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2 h 50 m servings 280 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 29.7 g
  • 59%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place chicken thighs in a 4-quart slow cooker.
  2. Mix coconut aminos, dry sherry, water, rice wine vinegar, sesame oil, ginger, and garlic together in a small bowl. Pour over chicken.
  3. Cook chicken on High until tender, 2 1/2 to 3 hours.
  4. Transfer chicken to a serving dish, reserving cooking liquid in the slow cooker. Cover chicken with aluminum foil to keep warm.
  5. Stir bok choy into the cooking liquid in the slow cooker; cover and let stand until wilted, about 5 minutes. Transfer bok choy to the serving dish with the chicken. Spoon some of the cooking liquid on top. Discard remaining cooking liquid. Sprinkle sesame seeds over chicken and bok choy.


  • Cook's Notes:
  • If you are a paleo purest, you can omit the dry sherry and increase the rice vinegar to 2 tablespoons and add 1/4 cup chicken stock.
  • Substitute Chinese cabbage for the bok choy if desired.
  • Cook on Low for 5 to 6 hours if preferred.

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