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Cajun Chicken Alfredo

Cajun Chicken Alfredo


"This a great way to add a little extra something to your Alfredo. Works well with all different kinds of veggies, too! You can adjust the amount of seasoning to make it spicier."
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53 m servings 726 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 726 kcal
  • 36%
  • Fat:
  • 40.7 g
  • 63%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 37.6 g
  • 75%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 1412 mg
  • 56%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  2. Season chicken breasts with 1 teaspoon Creole seasoning.
  3. Heat oil in a large skillet over medium-high heat. Add chicken; cook and stir until no longer pink in the center, about 7 minutes. Transfer to a plate. Cook and stir onion, red bell pepper, and green bell pepper in the same skillet until tender, 6 to 7 minutes. Return chicken to the skillet.
  4. Pour Alfredo sauce into the skillet; add remaining 1 teaspoon Creole seasoning. Reduce heat to low; cook and stir until sauce is heated through, 3 to 5 minutes.
  5. Serve chicken and sauce over bow-tie pasta. Garnish with Parmesan cheese.

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