Cozy Cottage Beef Stew Soup

Cozy Cottage Beef Stew Soup

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"It's a delicious blend of tender beef and vegetables, with just the right amount of thick, flavorful broth to tie everything together. Add a loaf of crusty bread, and you have a perfect meal for on the run (microwaves great!) or for sitting down together and sharing the day's events."
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Ingredients

6 h 20 m servings 293 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 814 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a slow cooker, combine beef, onions, garlic, celery, carrots, green beans, mushrooms, and potatoes. Pour in the tomatoes and tomato sauce. Season with bay leaf, pepper, thyme, and marjoram. Stir together chicken broth and flour. Pour chicken broth mixture and beef consomme into slow cooker, and stir.
  2. Cover, and cook on Low 6 to 10 hours. Remove bay leaf before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

47
  1. 60 Ratings

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Most helpful positive review

I am the submitter of this recipe, and it IS a soup. However, it can be changed easily to make a stew. Increase the meat to 3 to 3.5 pounds. Cut the liquids in half (meaning 1 can chicken broth,...

Most helpful critical review

I completely agree with the previous comments regarding the amount of liquid. I used much less - I made this with 16oz stewing meat, and ended up using one can of beef broth, one can of diced to...

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I am the submitter of this recipe, and it IS a soup. However, it can be changed easily to make a stew. Increase the meat to 3 to 3.5 pounds. Cut the liquids in half (meaning 1 can chicken broth,...

Good, but it only gets 4 stars because the name is a little misleading. I expected a beef stew with a bit of tomato flavor, but it was really like a thick minestrone with some chunks of beef. ...

A really good beef stew! It has a number of advantages over other recipes - no flouring and browning the meat, lower in fat and calories, and spices other than salt! Next time I will leave out...

It doesn't have enough beef to serve as a stew. If you want stew, you'll have to add more flour to thicken up, and increase the amount of beef. Cut the meat and veggies in larger pieces for a st...

This was a huge hit! Great for a cold winter day! Seasonings were just right. Next time, I will add 1/2 bag of frozen corn, and a little more meat. Also, I put in more flour at the end to th...

I completely agree with the previous comments regarding the amount of liquid. I used much less - I made this with 16oz stewing meat, and ended up using one can of beef broth, one can of diced to...

The flavour of this stew was amazing, and it was so nice to come home to the smell of delicious(but healthy) stew! The only thing I would change, is to reduce the amount of liquids, it was thic...

Great recipe! I will cut down on the liquids a bit next time because there was too much gravy left. Excellent flavor though. Thanks for sharing!

This turned out very much like a soup, even after adding some corn starch as suggested by another reviewer. The flavor was also a little weak and a little too much like tomatoes. There was also ...

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