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Bacon and Phyllo-Wrapped Asparagus and Mozzarella

LITTLECHERUB

"Asparagus and mozzarella are wrapped in phyllo dough and then wrapped in bacon for a surprising package."
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Ingredients

40 m servings 326 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 763 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet generously with cooking spray.
  2. Heat olive oil in a skillet over medium heat. Add asparagus and rosemary; cook and stir until asparagus is tender, about 3 minutes.
  3. Lay 2 phyllo sheets on a flat work surface. Place 2 slices of mozzarella cheese side-by-side in the center; cover with a small scoop of asparagus. Fold in long edges of phyllo to cover asparagus; overlap short ends in the center to form a package. Wrap a slice of Canadian bacon around phyllo package. Repeat with remaining ingredients.
  4. Arrange phyllo packages on the baking sheet.
  5. Bake in the preheated oven until phyllo is crispy and Canadian bacon is browned, 20 to 30 minutes.

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