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Salted Caramel Pumpkin Latte

Salted Caramel Pumpkin Latte

Stevia In The Raw

"A twist on the classic pumpkin latte, with salted caramel and Stevia In The Raw."
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Ingredients

10 m servings 137 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 9.4 g
  • 15%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. In a small skillet, stir together Stevia In The Raw and 1 teaspoon water to dissolve stevia.
  2. Add butter and cook over medium heat, stirring occasionally, until deep brown bits form on the bottom of the pan.
  3. Remove from heat and stir in cream, pumpkin, vanilla, salt, and spice.
  4. Heat milk until steaming, then add coffee and pumpkin caramel mixture, and stir to combine.
  5. If desired, top with whipped cream and sprinkle with pumpkin pie spice.

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