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Cocoa Brownies

Cocoa Brownies

Stevia In The Raw

"Classic cocoa brownies with less sugar and calories using Stevia In The Raw."
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55 m servings 215 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350-degrees F. Grease an 8-inch baking pan and set aside.
  2. In a large bowl, beat together the melted butter and Sugar In The Raw and Stevia In The Raw. Add flour and baking powder and mix well to combine.
  3. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract, cocoa powder and walnuts.
  4. Mix well and pour batter into prepared baking pan.
  5. Bake for 20 minutes.
  6. Cool for 10 minutes in the pan, then cut into 12 squares.

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