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Celtic Coffee

Celtic Coffee

Whole Food Chef

"All-natural, delicious, nutritious and energy-boosting Irish coffee variation! Enjoy! Happy St. Patrick's Day!"
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Ingredients

13 m servings 148 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Beat egg white in a bowl using an electric mixer until soft peaks form; mix in lemon juice, stevia powder, and lemon zest.
  2. Spoon ground coffee into a French press; add boiling water and cover. Let steep for 3 to 5 minutes.
  3. Combine Scotch and honey in a glass; pour in coffee and mix well. Top coffee with lemon-flavored egg white.

Footnotes

  • Cook's Notes:
  • If you're not a fan of eggnog flavor, you can use 3 tablespoons heavy cream instead of the egg white. Or you can combine the two: Whip them separately and then fold egg white into the cream.
  • To make it more of an Irish coffee, simply use Irish whisky! Bushmills(R) Original will work just fine here! I used a simple Scotch single malt for this one, hence it's "Celtic" not purely Irish coffee.
  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

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Reviews

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I wimped out on the raw egg and used whipped cream instead. Made this for my husband and he really liked it. He did say that he would have preferred it with less honey. Word of advice, get your ...

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