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Meatloaf with Italian Sausage

Meatloaf with Italian Sausage


"My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers."
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1 h 10 m servings 640 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 640 kcal
  • 32%
  • Fat:
  • 50.1 g
  • 77%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 637 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
  3. Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.

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Read all reviews 93
  1. 117 Ratings

Most helpful positive review

I am the one that submitted this recipe, and I would like to add that you really need to use MILD Italian sausages or it becomes way to hot. Also, I used dry cream of wheat cereal, and do not o...

Most helpful critical review

MY husband liked it a lot but I wasn't so crazy about it. I need to alter it.

Most helpful
Most positive
Least positive

I am the one that submitted this recipe, and I would like to add that you really need to use MILD Italian sausages or it becomes way to hot. Also, I used dry cream of wheat cereal, and do not o...

OK, my turn.. I live part time in The Villages, Florida where there are many, many golf courses and country clubs. One of the newer country clubs serves a meatloaf that is an exact replica of th...

I have 4 kids and a hubby and we loved it, I did make a couple modifications. 1/2 gr pepper (instead of 1), very finely chopped, 1 large onion (instead of regular), finely chopped, (the kids don...

This meatloaf has a nice flavor and texture; I think the cream of wheat cereal is the key. I microwaved the onions and green peppers before adding them to make sure they would be well cooked. ...

Just love this. I use this for making meatballs. The one thing I found was, when using the hot wheat cereal, it made the meatballs more moist. I also tried it with bread crumbs and another ti...

I used bread crumbs instead of the wheat. It worked out fine. Very good.

The suasage is a great twist on standard meatloaf. It wasn't overpowering and gave it a great taste. I was afraid the pork would dry it out, but it was just as moist as I hoped. I had Italian br...

This is a great recipe. I chose to leave out the green pepper and the cereal. I used italian bread crumbs instead. Will definitely make this again.

This recipe is yummy! My boyfriend really loved it and told me to make it again. It was even better the next day! It was different than any other meatloaf I have had and I would definately re...

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