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Cream Cheese Banana Bread

Cream Cheese Banana Bread

Matthew Taylor

"Banana bread made with cream cheese."
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Ingredients

1 h 15 m servings 381 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
  2. Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just combined.
  3. Whisk cream cheese, 1 egg, 1/4 cup white sugar, and 3 tablespoons flour together in a separate bowl.
  4. Pour half of the banana mixture into the prepared loaf pan. Spread cream cheese mixture evenly on top. Pour remaining banana mixture over cream cheese mixture.
  5. Bake in the preheated oven until top is firm, about 50 minutes. Cool in the pan, about 5 minutes.

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Reviews

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This turned out just ok. The flavor of the cream cheese layer was rather lost and the only taste was that of the banana. The baking time was more like 70 minutes, 20 more than stated in the reci...

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