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Arroz con Gandules

Arroz con Gandules


"Puerto Rican rice recipe."
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1 h 40 m servings 302 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 1897 mg
  • 76%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat corn oil in a large pot over medium heat. Add ham, onion, and green bell pepper; cook and stir until onion and green bell pepper are soft, about 5 minutes. Stir in gandules, tomato sauce, sofrito, adobo seasoning, olive brine, green olives, and sazon seasoning until warmed through.
  2. Pour water and rice into the pot; bring to a boil, stirring frequently. Cook, stirring frequently to prevent rice from sticking, until water is absorbed, about 15 minutes. Reduce heat to low and cover; cook until rice is tender, about 30 minutes. Remove lid and stir rice; cover and cook until rice is very soft, about 30 minutes more.

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This is by far one of my favorite Puerto Rican dishes and reminds me of my many trips to the island and my mom cooking growing up. I made this exactly as the recipe calls out and I have only on...

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