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Eggnog-Flavored Rice Pudding

Eggnog-Flavored Rice Pudding

WM in Vegas

"Rice pudding, only better! Very creamy and wonderful eggnog flavor."
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20 m servings 268 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.
  2. Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.

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I love this! It is creamy comfort food at it's best. Enjoy!

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