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French Martini

Leslie du Mont

"I had this wonderful raspberry martini in the Garden District of New Orleans and knew I had to get the recipe from the 5-star restaurant. Turns out, my new favorite is simple to make!"
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Ingredients

10 m servings 258 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Fill a cocktail shaker halfway with ice cubes. Pour in vodka, pineapple juice, and raspberry-flavored liqueur. Cover and shake until the outside of the shaker has frosted.
  2. Strain cocktail into a chilled martini glass and garnish with pineapple slice and lemon peel.

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