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The Sriracha Chicken Marinade

The Sriracha Chicken Marinade

Will Lee

"I whipped this up one night for an overnight chicken leg quarter marinade. It changed my life."
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5 m servings 54 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2233 mg
  • 89%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Cook's Notes:
  • This fits and mixes very well in a standard 28-ounce sriracha bottle.
  • I typically brine chicken things or leg quarters for 1 to 2 hours, then marinate it in this sauce for 2 hours. After that, it's off to the grill, low and slow until it's nice and crispy.

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The Sriracha Chicken Marinade Haiku: "I love sriracha. And I love it on bock-bock. But this was ho-hum." I liked the ease of this recipe and having the ingredients available. I guess knowing how...

I wanted to give this a test run before using 1 3/4 cups of Sriracha so I scaled the recipe down. I didn't realize until just now that the ratio of Sriracha to vinegar changes a great deal when...

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