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Raspberry Sherbet Punch

Colleen

"My parents used this recipe on their wedding day! It is a family favorite and is used at all celebrations where a punch can be used."
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Ingredients

8 h 15 m servings 124 cals
Serving size has been adjusted!
Original recipe yields 30 servings

Nutrition

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Combine pineapple juice, orange juice, and cranberry juice in a large pitcher and refrigerate, 8 hours to overnight.
  2. Pour juice mixture into a punch bowl and slowly pour in lemon-lime soda; top with sherbet.

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