New this month

Chicken and Veggie Miso Soup (Instant Pot® Version)

JoDee Phillips

"A Japanese-inspired take on traditional chicken noodle soup. Full of fresh ingredients and delicious flavor!"
Added to shopping list. Go to shopping list.


1 h 7 m servings 267 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 1844 mg
  • 74%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Pour grapeseed oil into an electric pressure cooker (such as Instant Pot(R)). Add carrots, leeks, shiitake mushrooms, and onion; cook and stir on the Saute setting until softened, about 5 minutes.
  2. Season chicken thighs with salt and pepper; add to the cooker. Pour in chicken broth. Seal and cook on the Soup setting for 7 minutes. Release pressure naturally for 10 minutes according to manufacturer's instructions. Cover the vent with a dishtowel and release remaining pressure with the quick-release method.
  3. Remove chicken thighs and shred with 2 forks on a cutting board. Return to the cooker with the miso paste, garlic, soy sauce, ginger, and sriracha sauce. Cook and stir on the Saute setting until miso paste dissolves, about 5 minutes. Stir in cabbage and bok choy pieces; cook until softened, about 5 minutes.


  • Cook's Note:
  • You can add rice noodles if desired. If using, add them to the pot once the liquid comes to a boil and cook as directed on the package.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0

Other stories that may interest you