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Gluten-Free Banana Bread

Gluten-Free Banana Bread

Breana Lai

"Time to use up those overripe bananas! Turn a classic quick bread gluten-free with this easy recipe. This banana bread is mouthwatering as is, but stir in some walnuts or chocolate chips to take it to the next level."
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Ingredients

2 h 30 m servings 230 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 230 kcal
  • 11%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray.
  2. Whisk gluten-free flour blend, baking powder, cinnamon, baking soda and salt in a medium bowl.
  3. Beat butter (or coconut oil) and sugar in a mixing bowl with an electric mixer on medium-high until well combined. Add eggs, one at a time, beating well after each addition. Add banana, buttermilk, lemon zest and vanilla; beat until combined. Add the flour mixture and beat until just combined. Fold in walnuts (or chocolate chips), if using. Scrape the batter into the prepared pan.
  4. Bake until a toothpick inserted in the center comes out clean, 50 minutes to 1 hour. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Footnotes

  • [EW-IMPORT][ServingSize] 1 slice
  • [EW-IMPORT][NutritionBonus] none
  • [EW-IMPORT][CarbServings] 3
  • [EW-IMPORT][Exchanges] 1 other carbohydrate, 1 starch, 1/2 fruit
  • [MACRO]{"PublicationHubId":"0","PublicationTitle":"EatingWell.com, December 2016"}

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