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Hunt's®-man Bread

Hunt's®-man Bread


"A hearty and savory loaf of bread for sandwiches, soup, or anytime!"
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4 h 45 m servings 479 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 479 kcal
  • 24%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 933 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine warm water and yeast. Let sit until mixture starts to foam, about 5 minutes.
  2. Mix tomatoes, cheese, cumin, prosciutto, and rosemary together in a mixing bowl. Set aside.
  3. Mix flour, salt, pepper, and nutmeg together in a separate large mixing bowl. Make a well in the center and add tomato mixture, eggs, butter, yeast. Mix until mixture pulls from the sides. Dough will be sticky with a soft texture.
  4. Lightly flour a work surface. Knead dough until smooth and elastic, adding more floor as needed to keep it from sticking to the work surface, about 10 minutes.
  5. Oil bottom and sides of a clean bowl. Place dough in bowl and cover with clean cloth or towel 2 hours. Punch down and let rest 10 minutes.
  6. Lightly oil a baking sheet. Shape dough into round loaf and place on sheet. Cover until doubled in size, about 1 hour.
  7. Preheat oven to 350 degrees F (175 degrees C).
  8. Bake bread in preheated oven until crust is golden brown, about 1 hour 15 minutes. Cool on a rack to room temperature.


  • Cook's Note:
  • This bread is delicious with soup, to make into gourmet grilled cheese sandwiches, or just alone with butter.

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