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Slow Cooker Pork

Slow Cooker Pork

Carrie C.

"Pork tenderloin pairs great with Hunt's® Diced Tomatoes and an array of spices to create a great dish that can be served in several ways."
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Ingredients

6 h 15 m servings 208 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 506 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place pork loin into slow cooker.
  2. Stir tomatoes, onion, garlic, water, oregano, brown sugar, and chile powder together in a bowl. Pour mixture over pork loin.
  3. Set slow cooker to low setting and cook 6 hours.
  4. Remove tenderloin from pot. Slice or chop, and serve topped with some of the tomato sauce.

Footnotes

  • Cook's Note:
  • This pork can be served sliced alongside your favorite side dishes, chopped and served over top of rice, or used as a filling for a burrito with black beans and queso fresco.

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