Rocky Road Cake

Rocky Road Cake

15
LEESON71 0

"This was my Grandmother's recipe. It was the first cake I ever baked and now my daughter and her cousin's (ages 4, 5 and 9) make it. Its easy and soooooooo delicious!!"
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Ingredients

50 m servings 502 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 502 kcal
  • 25%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 84.4g
  • 27%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, sugar, cocoa, baking soda and salt. Sift once more, then sift again into a 9 inch square pan.
  2. Make a well in the center, and measure in the oil, vinegar and vanilla. Pour water over all and mix with a fork until smooth.
  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the frosting: In a saucepan, combine chocolate, margarine and water. Cook over low heat until melted and smooth. Remove from heat and stir in vanilla and confectioners' sugar. Fold in miniature marshmallows. Spread over cake.

Reviews

15
  1. 17 Ratings

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Most helpful positive review

This was so moist and very good- I did add chopped walnuts to the frosting since thats what I know as Rocky Road with the marshmallows and nuts- The cake was and frosting however were fabulous I...

Most helpful critical review

This topping was grainy. I doubled recipe and found it needs at lease 40-45 minutes cook time. I did not like marshmallows on top. Would not make this recipe again.

This was so moist and very good- I did add chopped walnuts to the frosting since thats what I know as Rocky Road with the marshmallows and nuts- The cake was and frosting however were fabulous I...

MAKE THIS CAKE! It was VERY easy, and the glaze/frosting was simple and came out delicious as well, though sweet, which IMHO, is a good thing. Best cake of this type I've had in a long time. Ok...

Fantastic cake!!! I love the idea and it was a big hit with everyone! I doubled the cake recipe and baked it in a 9" tin. I did not need to double the frosting. It melted well and spread easily...

I made this for my nephew who is allergic to milk and compared to his other dairy free cakes, this was excellent!! I sifted the dry mixture only once, and baked as directed. Crumbly as I would ...

I love this cake! I bring this to people who are sick or had a baby and the size is perfect. The first time I made it I was out of white sugar so substitute brown sugar and I was so happy with...

Loved, loved, loved the cake but made more of a whipped icing the second time as I found this a bit too heavy for the cake.

This is a definite kid/teen pleaser. My kids would have given this 10 stars if they could have. My husband and I found it so-so and gave it 3 stars. It is super easy to make. I may not make it f...

I made the cake exactly as directed and thought it was very good. Super easy and fast! I did add chopped walnuts as topping, which I thought added to the Rocky Road flavor and gave it a good cha...

My recipe calls it "Crazy Cake". It is good!