Based on a 2,000 calorie dietSee full nutrition
Made it as one large pie in a cast iron skillet, not sure if I didn't give it time to reduce, but it was very "soupy" as far as the filling. will try again, maybe with less beef stock.
It was tasty, but it took way longer than 45 minutes to cook the pastry on top. The beef was not tender, other than that it tasted good, just wanted tender beef.