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Seared Pork Chops with Maple Syrup Sauce


"Fast and easy! Two recipes put together to make an awesome pure maple syrup glaze for pork chops. Fit for company in a flash."
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38 m servings 416 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 68.5g
  • 22%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring apple cider vinegar to a boil in a small saucepan. Reduce heat to medium-low and stir in maple syrup; cover and cook for 10 minutes.
  2. Mix cold water and quick-mixing flour together in a small bowl. Whisk into the maple syrup mixture. Stir in 2/3 cup brown sugar and cook until sauce thickens, about 5 minutes. Cover and keep warm.
  3. Season pork chops with salt and pepper on both sides.
  4. Heat olive oil and butter in a large skillet over medium-high heat. Add pork chops; cook until browned, about 4 minutes. Flip with tongs; sprinkle 1 teaspoon brown sugar over each chop. Continue cooking until second side is browned, about 4 minutes more. Transfer to serving plates and spoon sauce on top.


  • Cook's Note:
  • Substitute cornstarch for the quick-mixing flour if desired.

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