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Ham and Scalloped Potatoes

Ham and Scalloped Potatoes

Lumielle

"Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!"
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Ingredients

1 h 46 m servings 473 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1025 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
  3. Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
  4. Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
  5. Bake in the preheated oven until the top is lightly browned, about 1 hour.

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Reviews

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1.8.17 I should have followed my gut on this, but I hate to change a recipe, particularly when I’m the first to review it. I see absolutely no reason to parboil the potatoes in this recipe. ...

This will be my go to recipe for scalloped potatoes. I followed the recipe except I didn't have the mustard so I omitted that. I also didn't parboil the potatoes like another reviewer suggested....

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