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Easy Homemade Whiskey Sour

Easy Homemade Whiskey Sour

Hot Mama

"I'm not a fan of store-bought sour mix, so I came up with my own version."
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5 m servings 229 cals
Serving size has been adjusted!
Original recipe yields 1 servings


  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Cook's Notes:
  • I like my whiskey sour to have a little extra dash of lemon and whiskey. My husband likes to add a little extra dash of the simple syrup. So you can adjust this easily to suit your taste.
  • To make simple syrup, combine 1 cup water and 2/3 cup white sugar in a pot and bring to a boil. Remove from heat and let cool. Store in the refrigerator.

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I am giving this a five star rating based on the mix of the lemon juice/simple syrup. I doubled the whiskey (Jack Daniel's) but still had to add more. Maybe I just prefer a strong drink, but ...

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