Orange Cream Frosting

Orange Cream Frosting

HILARY2000

"Orange Frosting"
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Ingredients

25 m servings 223 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 39.4g
  • 13%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 29
  1. 31 Ratings

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Most helpful positive review

I think if I would have made the frosting as is it would have been 4 stars, but I zested an orange and added it into the mix and it was definately a five star recipe with that addition. Also, I...

Most helpful critical review

This is a GLAZE not a FROSTING

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I think if I would have made the frosting as is it would have been 4 stars, but I zested an orange and added it into the mix and it was definately a five star recipe with that addition. Also, I...

My son asked for white cake with orange cream frosting for his birthday. I found this and after reading the reviews I decided to use it but added 1 tsp. orange zest for a little more flavor. I...

This is a GLAZE not a FROSTING

This is a really good frosting. I subsituted 2 tablespoons of cream cheese for 2 tablespoons of the butter.

This frosting is delicious and very creamy. I added an extra tablespoon of orange juice for a slightly stronger flavor. It generously frosted 18 chocolate cupcakes with some left over. For a ...

I used 1 tablespoon fresh squeezed o.j. and 1 tablespoon o.j. concentrate. I really like the addition of the corn syrup. Yummy! It was the perfect icing for my orange chiffon cake.

Fantastic Frosting!

this frosting is fantastic 5 out of 5 for if you are wanting a smooth creamy frosting regardless of how much sugar was included in order to achieve the frosting supreme. Enormous sugar content ...

this is a fantastic icing even though I ended up having to add a little bit more powdered sugar to make it thicker.

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