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Sweet Potato Protein Loaf

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The True Spoon

"This high-protein sweet potato loaf is a simple-to-make breakfast treat! It's paleo, dairy-free, sugar-free, and will keep you going throughout the day!"
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Ingredients

1 h 20 m servings 233 cals
Original recipe yields 10 servings (1 loaf)

Nutrition

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
  2. Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain; mash until smooth.
  3. Combine 1 cup mashed sweet potato, eggs, almond milk, protein powder, coconut oil, and baking soda in a large bowl; mix until well blended. Pour into the prepared loaf pan; smooth the top with a table knife.
  4. Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes.

Footnotes

  • Cook's Note:
  • You can user whatever protein powder you like.

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Reviews

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