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Veggie Tot & Cheeseburger Bake

Veggie Tot & Cheeseburger Bake

Green Giant

"All the great flavor of a cheeseburger is in this easy dinner that's oven ready in 15 minutes. Broccoli & Cheese Veggie Tots make a crisp and delicious topping and they add an extra serving of veggies."
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Ingredients

45 m servings 488 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 31.8 g
  • 49%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 33 g
  • 66%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1046 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 425 degrees F.
  2. Brown ground beef and onion in large skillet and drain. Stir in ketchup, pickle and mustard and bring to a boil over medium-high heat.
  3. Reduce heat to low and simmer 5 minutes. Stir in 1 cup cheese and tomato.
  4. Turn mixture into 1-1/2 quart baking dish and sprinkle with remaining cheese. Evenly arrange Green Giant® Broccoli & Cheese Veggie Tots™ over mixture.
  5. Bake 20 minutes or until bubbling. Garnish, if desired, with shredded lettuce and chopped tomato.

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