Sour Cream Streusel Coffee Cake

Sour Cream Streusel Coffee Cake

BBEARS1982 0

"This recipe is easy to make and modify. Sometimes I skip the streusel and it becomes a great pound cake!"
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1 h 25 m servings 397 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 64.1g
  • 21%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 10 inch tube pan with non-stick cooking spray and dust with bread crumbs. Sift together the flour, baking soda and salt. Set aside. In a small bowl, mix streusel ingredients - brown sugar, cinnamon and chopped pecans; set aside.
  2. In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream, mixing just until incorporated. Spoon half of the batter into prepared pan. Sprinkle half of the streusel mixture over the batter. Repeat with remaining batter and streusel mixture.
  3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  4. In a small bowl, combine confectioners' sugar with milk, a tablespoon at a time, until desired consistency is achieved. Drizzle over the cake.



This would probably be better as a pound cake, leaving out the streusel. I used almost twice as much brown sugar and cinnamon as it called for and still didn't get much of a streusel taste. It...

Excellent recipe! This one is a keeper! I threw some blueberries in the batter and it was perfect. Thank you!

It was great, came out perfect!

This was great! Thanks!

Just made this cake. Followed the recipe to the letter. Sorry, but not good.