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Baked Ham & Chive Mashed Potato Cakes

Baked Ham & Chive Mashed Potato Cakes

"Mashed potatoes mixed with chopped ham and fresh chives are shaped into cakes and baked until golden brown and crisp."
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Ingredients

1 h 25 m servings 356 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 737 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F. Peel potatoes (if desired) and place in large sauce pot and cover with cold water by 1 inch. Bring to a boil and reduce to simmer, cooking for 30-35 minutes or until potatoes are tender-soft.
  2. Meanwhile, in skillet over medium-high heat, melt 2 tablespoons butter and cook onion for 10-12 minutes or until soft and translucent. Drain potatoes thoroughly and place in large bowl with remaining butter, salt and pepper. With mixer or potato masher, blend potatoes and butter until mixed while retaining a slightly chunky texture. Fold in cooked onion, eggs, ham and chives.
  3. Line baking sheet with parchment or lightly grease. In ring mold or biscuit cutter, sprinkle bottom interior with bread crumbs and fill mold with potato mixture until top is slightly rounded, topping again with bread crumbs. Remove ring and repeat with remaining potato mixture, spacing cakes about 1 inch apart. Bake for 20-30 minutes or until tops are golden brown and beginning to crisp. Top with Parmesan cheese and serve hot.

Footnotes

  • Chef's Tip:
  • Go the extra mile and make homemade bread crumbs! Use a nice rustic bread, olive oil and even some garlic and fresh herbs for additional flavor. Save any extra in an airtight container for future use.

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Reviews

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The recipe left out ingredients such as the potatoes & the onions.

I agree. This person does not understand. Creative thinking can make this a fun appetizer