Snow Peak Frosting

Snow Peak Frosting

18

"Similar to Seven Minute Frosting - however, much better!!! Excellent when used with a devil's food cake."
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Ingredients

30 m servings 102 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Beat egg whites until soft peaks are formed, then add a dash of salt and beat until firm peaks are formed. In a sauce pan or microwave, heat corn syrup until boiling. Slowly drizzle the corn syrup into the egg whites while beating at high speed. Once entirely incorporated, continue beating at high speed for approximately 6 to 7 minutes. Beat in vanilla.

Reviews

18
  1. 18 Ratings

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Most helpful positive review

I have been making seven-minute frosting for years. This recipe is so much easier and holds up better the next day without getting sugary. I measured the corn syrup in a measuring cup and boil...

Most helpful critical review

This icing was easy to make with a nice texture, but the taste didn't match. I kept adding vanilla and sugar hoping it would taste better, but it did not improve much. I probably wouldn't use it...

I have been making seven-minute frosting for years. This recipe is so much easier and holds up better the next day without getting sugary. I measured the corn syrup in a measuring cup and boil...

Very easy to make. I used this on a 2-layer Devil's Food cake. I, too, boiled the corn syrup in the microwave which worked perfectly. This recipe is a touch bland so I doubled the vanilla. A...

I made the Devil's Food Cake I from this site and frosted it with this frosting for my mother-in law's birthday. It was a great combination. She had requested Seven Minute Frosting but it was ...

Good stuff- not too sticky sweet, but still kind of marshmallow-y. Use fresh egg whites (at room temperature). My mother attempted this frosting with egg whites from the box (like All Whites),...

I like using this frosting - It is not loaded with fat from margerine or oil and it is not overly sweet. It is light and fluffy and easily spreads on the cake. I followed th eother reviewers and...

this recipe was too bland i added some extra vanilla and some confectioner sugar which gave it a much sweeter taste.

Made this last night for some sugar cookies.....this is a very light fluffy frosting, so for iced cookies not so good if you want the icing to harden a little bit. We LOVED this frosting though!...

This icing was easy to make with a nice texture, but the taste didn't match. I kept adding vanilla and sugar hoping it would taste better, but it did not improve much. I probably wouldn't use it...

Yummy! However, beware, this is NOT a very sweet frosting. It is very fluffy and mild in flavor. Works well in offsetting the richness of a chocolate cake. If you are looking for a sugary sweet ...