Date Cake

Date Cake

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"Simple coffee cake with a wonderful flavor and unique broiled topping."
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1 h servings 366 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 53g
  • 17%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a saucepan, combine water and raisins. Bring to a boil and cook for 5 minutes. Remove from heat and stir in chopped dates and baking soda. Set aside.
  2. In a large bowl, cream together 1/2 cup butter and 3/4 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour, salt and date mixture. Pour batter into prepared pan.
  3. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove cake from oven, and set oven to Broil.
  4. Make Topping: In a saucepan, melt 4 tablespoons of butter. Stir in brown sugar, cream and chopped nuts. Spread mixture over warm cake and place under broiler until lightly browned, about 3 minutes. Watch carefully - it burns easily under the broiler. Cool before serving.



Very moist,good flavor. Wonderful topping. Good old fashioned cake like my mother used to make.

This is OUTSTANDING. Fun to make with kids, too! I made the recipe as directed except that I didn't have cream on hand, so our topping was made with milk instead. It was delicious! The toppi...

Ok, I made quite a few adjustments (sorry!!!), but it was a delicious cake, and I am sure it would be amazing as written as well. I used 2 cups chopped dates and a half cup raisins. I boiled t...

My original username was LAUREL1 and this is my recipe that I posted in 2001. The orginal recipe comes from the Ukrainian Church Ladies of Holden, Alberta, Canada cookbook of my mother's when I...

its very good

Wonderful recipe! Followed it exactly and it came out beautifully moist and rich, but not overpowering (I was afraid it would be too sweet!). Was a big hit with the family and a HUGE hit with th...

This is the best coffee cake I've ever had. It's very moist. Instead of the topping I used sour cream icing.

Great recipie. Very easy and effective. Am fussy baker and this is very pleasant surprise.

This cake is so easy to make and tastes great!!!

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