Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Very moist,good flavor. Wonderful topping. Good old fashioned cake like my mother used to make.
This is OUTSTANDING. Fun to make with kids, too! I made the recipe as directed except that I didn't have cream on hand, so our topping was made with milk instead. It was delicious! The toppi...
Ok, I made quite a few adjustments (sorry!!!), but it was a delicious cake, and I am sure it would be amazing as written as well. I used 2 cups chopped dates and a half cup raisins. I boiled t...
My original username was LAUREL1 and this is my recipe that I posted in 2001. The orginal recipe comes from the Ukrainian Church Ladies of Holden, Alberta, Canada cookbook of my mother's when I...
Wonderful recipe! Followed it exactly and it came out beautifully moist and rich, but not overpowering (I was afraid it would be too sweet!). Was a big hit with the family and a HUGE hit with th...
This is the best coffee cake I've ever had. It's very moist. Instead of the topping I used sour cream icing.
Great recipie. Very easy and effective. Am fussy baker and this is very pleasant surprise.