Happy Hour Mushrooms

Happy Hour Mushrooms


"A staple at our house for years. Easy enough for Sunday football but tasty enough for a dinner party."
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24 m servings 160 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.
  3. Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.
  4. Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.
  5. Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.

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My family loves this recipe. I make it a lot during football season. It's adapted from an old recipe from Sunset magazine. I added more garlic and cheese and less butter. It is so versatile. You...

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