Bourbon Salted Caramel Red Walnut Blondies

redwalnuts

"Red walnuts add a pop of color to these delicious blondies!"
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Ingredients

1 h 18 m servings 247 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
  2. Toast walnuts in the preheated oven until golden brown and fragrant, 8 to 10 minutes. Chop coarsely.
  3. Combine brown sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in 1/4 cup bourbon, egg, and vanilla extract until batter just combined. Fold in flour, 1/2 cup caramel candies, and salt.
  4. Grease a 9x13-inch baking pan with cooking spray. Spread batter evenly in the pan.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool, about 15 minutes.
  6. Heat 1/3 cup caramel candies in a double boiler over medium-high heat until soft and malleable, about 5 minutes. Pour in heavy cream and 1 tablespoon bourbon; stir constantly until combined. Remove from heat and cool slightly, 5 to 10 minutes.
  7. Drizzle or spread caramel sauce over the cooled blondies. Scatter chopped walnuts on top. Sprinkle smoked salt over walnuts.

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