Apple Pie Cupcakes

Jasmine

"This is one of my favorite little desserts. I normally grab one in the morning for a little snack or when guests come over for dinner. It's great served with vanilla ice cream. Add any type of frosting and enjoy!"
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Ingredients

37 m servings 179 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease 24 muffins cups or line with paper liners.
  2. Process red apple through a food processor until minced; transfer to a bowl. Process Granny Smith apple through a food processor until minced; transfer to a separate bowl.
  3. Combine cake mix, water, vegetable oil, and eggs in a bowl using an electric mixer or by hand until batter is smooth. Fold 1/2 cup sweet apple and 1/2 cup Granny Smith apples into batter.
  4. Spread graham cracker crumbs onto a piece of waxed paper; add cinnamon and nutmeg. Pour butter over crumbs and mix using your hands until crumbs are moist. Fill each muffin cup with 1 teaspoon crumb mixture and fill the remainder with batter. Sprinkle any remaining crumb mixture over batter.
  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 12 to 17 minutes. Cool cupcakes in tin for 5 to 10 minutes before transferring to a wire rack to cool.

Footnotes

  • Cook's Note:
  • If you want more apples in cake mix for a more textured and taste, add 1 cup of tart apples.
  • Editor's Note:
  • The directions for making cupcakes are based on the particular brand mentioned. Follow instructions on box if using a different brand.

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