Nada's Baba Cake

Nada's Baba Cake

NEWTOCKY

"A marbled cake baked in a ring-shaped pan. If you don't have a baba pan, use a 9 inch Bundt or tube pan."
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Ingredients

1 h 30 m servings 208 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 liter baba pan OR a 9 inch Bundt pan.
  2. In a large bowl, combine eggs, oil, superfine sugar and vanilla sugar. Beat on high speed for about 5 minutes. Beat in flour. Reserve approximately 1/4 cup of batter and set aside. Pour remaining batter into prepared pan. Mix cocoa into reserved batter. Drop by spoonfuls onto the batter in the pan. Using a skewer or the tip of a knife, swirl the two batters to achieve a marbled effect.
  3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Reviews

Read all reviews 4
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My cake seemed a little on the dry and crumbly side so I will have to adjust it a touch by adding a little more oil next time or even by reducing the baking time. I baked it 40 mins but as with ...

I am giving this 4 stars because I made several changes based on the previous review. First, I used 1/4 c vegetable oil, regular granulated sugar, and instead of vanilla sugar, I used 1 tsp van...

I followed the other reviewer's suggestions - added 1/4 cup milk (equivalent to 4 tbsps) and 1/2 tsp. baking powder. Turned out perfect. And I used vanilla essence & regular granulated sugar. I ...

Followed all the suggestions of the previous reviewers, plus I reduced the baking time to 35 minutes. Was a bit dry. Overall was a hassle to have to keep referring to the reviews to get it rig...

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