Chocolate and Marzipan Cookies

CoOkIe MoNsTeR

"Soft and yummy, these are heaven if you love chocolaty delights and hell if you're trying to lose a few pounds!"
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33 m servings 113 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Mix flour, cocoa powder, baking soda, and salt together in a bowl.
  3. Combine 1/2 cup plus 1 1/2 tablespoon sugar and margarine in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs one at a time. Fold in flour mixture until dough comes together; mix in vegetable oil and milk. Fold milk chocolate and marzipan into the dough.
  4. Drop spoonfuls of the dough on the lined baking sheets.
  5. Bake in the preheated oven until edges are browned, about 13 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool before serving.


  • Cook's Note:
  • Add 1 teaspoon hazelnut puree to the dough in step 3 if desired.

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