Mom's Pound Cake

Mom's Pound Cake

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"A sweet, dense pound cake with a nice orange flavor. Ice with your favorite chocolate or cream cheese icing."
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2 h servings 455 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 52.5g
  • 17%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the orange juice, vanilla and salt. Beat in the flour. Pour batter into prepared pan.
  3. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.



I find this cake is dry & not soft which is not a hit to my family. The sugar is too much that I used 3 cups instead of 4 but its still too sweet for me. Sorry its not the kind of cake that I wi...

This cake is soooo good. My 12 year old daughter and I made this cake. The instructions were easy to follow. We altered it a lot. We used self rising flour, and we added sour cream. It was so mo...

Perfect cake to make a topsy turvy cake =)

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