Slow Cooker Korean BBQ Pork Bowl

Slow Cooker Korean BBQ Pork Bowl

Hunt's

"Rice bowls topped with shredded pork get a little kick from Korean chili paste but can still be customized to everyone's individual tastes."
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Ingredients

8 h 20 m servings 578 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 578 kcal
  • 29%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 45.1g
  • 15%
  • Protein:
  • 34.5 g
  • 69%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 792 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Spray inside of 4.5-quart slow cooker and large skillet with cooking spray. Heat skillet over medium-high heat. Sprinkle pork with salt and pepper; cook 8 to 10 minutes, until browned on all sides. Transfer meat to slow cooker.
  2. Add water, tomato paste, brown sugar and gochujang to skillet, stirring to loosen the brown bits from bottom of skillet. Pour sauce over pork in slow cooker.
  3. Cover and cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours. Microwave rice according to package directions. Remove pork from slow cooker and shred with two forks; return to sauce in slow cooker. Divide rice evenly into 6 servings, top each with pork, carrot, kimchi, green onion and cilantro.

Footnotes

  • Cook's Tips:
  • Gochujang is a Korean sweet and spicy chili paste found in the Asian section at the supermarket-add more to your sauce for a spicier kick. This recipe makes enough pork to enjoy for two meals. Freeze unused pork in a tightly sealed container for up to two months and reheat when you want to serve again.

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Reviews

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I thought to myself that there is NO WAY this is going to be a great recipe. I imagined the pork as being way to tender to stand up on it's on. As a matter of fact it is....bring on the Kimchi...