Marble Cake II

Marble Cake II

3

"A tube cake with half the batter colored with chocolate and folded in for a marbled effect."
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Ingredients

1 h 40 m servings 398 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 64.1g
  • 21%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking soda and salt. Set aside.
  2. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour half of the batter into prepared pan. Blend chocolate sauce with remaining batter. Pour chocolate mixture over top of other batter and fold in gently with spatula for a marble effect.
  3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Reviews

3

I have mixed feelings on this one and as this recipe's first reviewer I want to be as accurate as possible. The shortening and buttermilk each contribute to ensure a moist cake, so no problem t...

Made this cake for a work pot luck. This cake is moist but definately lacks in flavor. It may be better if you used butter instead of shortening. Should have done a test run for the family fi...

This cake is a great easy cake to bake. And it taste great too. I love to cook but i'm not a great baker. The cake was moist and great tasting and best of all I didn't burn it.