Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I have mixed feelings on this one and as this recipe's first reviewer I want to be as accurate as possible. The shortening and buttermilk each contribute to ensure a moist cake, so no problem t...
Made this cake for a work pot luck. This cake is moist but definately lacks in flavor. It may be better if you used butter instead of shortening. Should have done a test run for the family fi...
This cake is a great easy cake to bake. And it taste great too. I love to cook but i'm not a great baker. The cake was moist and great tasting and best of all I didn't burn it.