Mexican Scrambled Eggs

Mexican Scrambled Eggs


"So delicious and a great way to start the day!"
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25 m servings 258 cals
Serving size has been adjusted!
Original recipe yields 1 servings


  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 377 mg
  • 126%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  • Ready In

  1. Whisk eggs together in a bowl. Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper.
  2. Heat a large skillet over medium-high heat; grease with cooking spray. Pour in egg mixture; cook and stir until golden brown, about 5 minutes per side.

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This is a good recipe. If you like crispy veggies, you will enjoy this. If you prefer them a bit softer, sauté them before adding the eggs and milk. My eggs were small so, I used three instead ...

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