Crispy Tiger Fudge

Crispy Tiger Fudge

Culinary Envy

"Creamy, dreamy, smooth peanut butter and chocolate trio, Crispy Tiger Fudge is swirled with little bits of Rice Krispies®. Store in an airtight container."
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Ingredients

23 m servings 163 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Line a 9x13-inch baking dish with parchment paper or aluminum foil.
  2. Place semisweet chocolate chips in a microwave-safe bowl; heat in microwave until melted, about 1 minute. Stir chocolate until smooth.
  3. Combine white chocolate chips and butterscotch chips in a separate microwave-safe bowl; heat in microwave for 1 1/2 minutes. Stir mixture until smooth. If chips aren't completely melted, continue heating in the microwave in 10-second intervals, stirring after each interval until smooth.
  4. Stir crispy rice cereal and peanut butter into white chocolate-butterscotch mixture; pour into the prepared baking dish.
  5. Spoon semisweet chocolate in lines across the peanut butter mixture. Run a knife in the opposite direction of the chocolate lines to achieve a swirled, tiger-stripe pattern. Cover dish with plastic wrap and refrigerate until set, at least 10 minutes. Cut into small squares.

Footnotes

  • Cook's Note:
  • You can use chunky or smooth peanut butter as desired.

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Reviews

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I love your recipes!

This reminds me of the top of a scotcheroo, rather than fudge. It was tasty enough, but I think if people are looking for this to be a "fudge" recipe, they might be disappointed. More of a candy...

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