Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
My Mom use to make this recipe and now that she has passed on I am the one that makes it for the holidays. It always gets rave reviews!
I loved it. It was so very lite and pleasing and never felt like you ate a large piece. This is so good. Thanks. It's on our favorite list.
I will definitely make it again. It is very light and tastes great with strawberry or blueberry pie filling dolloped on top when you are ready to serve it. For some reason I had difficulty getti...
My husband & I love this healthier cheesecake & I've made it a few times...will be making another one soon! Sheryl G.